karlajoy80

~ Saturday, May 25 ~

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~ Monday, May 20 ~

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~ Thursday, May 16 ~

He was your first love, I intend to be your last. However long it takes.

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~ Monday, May 13 ~

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~ Saturday, May 4 ~

(Source: niansomerhalder)

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~ Sunday, April 28 ~

“these violent delights have violent ends
and in their triumph die, like fire and powder”

(Source: quentintarantinos)

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~ Thursday, April 18 ~

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~ Wednesday, April 17 ~

latimes:

The story behind Sriracha

With a distinctive bottle and taste, Sriracha has gone from an unpronounceable challenge to a staple sauce for many Americans. In the U.S. alone, $60 million worth of the sauce was sold last year alone.

But it wasn’t always such a prevalent item on store shelves. David Tran, the man responsible for popularizing the hot sauce, had a long journey beforehand:

When North Vietnam’s communists took power in South Vietnam, Tran, a major in the South Vietnamese army, fled with his family to the U.S. After settling in Los Angeles, Tran couldn’t find a job — or a hot sauce to his liking.

So he made his own by hand in a bucket, bottled it and drove it to customers in a van. He named his company Huy Fong Foods after the Taiwanese freighter that carried him out of Vietnam.

Read more via our profile of Tran, and his beloved hot sauce.

Photos: Gina Ferazzi, Kirk McKoy / Los Angeles Times